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MARFENJA EXPERIENCES

THIS NOVEMBER 6TH-10TH, 2026

THE RHYTHM OF
THE HARVEST

An intimate harvest gathering in Portugal’s Duoro Valley.

AN INVITATION TO SLOW DOWN

EXPERIENCE THE
RHYTHM OF THE
DOURO HARVEST.

This November, step into the slower rhythm of autumn in Portugal’s Douro Valley. Harvest olives at Quinta da Marfenja, follow their journey from grove to oil, and experience the traditions, flavours and landscapes that make this region so special.

Across five intimate days, we’ll gather around the table, bake artisanal sourdough, move and restore through daily yoga, explore the Douro through photography, and share wholesome food, local wine and meaningful moments together.

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AT A GLANCE

THE DETAILS

Everything you need to know about this intimate gathering in the Duoro Valley.

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WHO

Solo travellers, couples and friends seeking a slower rhythm, new experiences and meaningful connection.

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WHERE

Portugal’s
Duoro Valley

An intimate autumn escape among olive groves, vineyards and the timeless landscapes of Portugal’s Douro Valley.

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STAY

17TH-CENTURY MANOR

Four nights in a historic manor set within a traditional Douro town.

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WITH

RICA VERGARA BECK
& GITA ROHDE

Hosted by Rica, founder of Marfenja Experiences and your Sourdough Baking teacher, with Special Guest and Wellness Mentor

Gita Rohde.

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GROUP

LIMITED TO 12 GUESTS

A small, intimate experience designed

for connection, shared learning and memorable moments around the table.

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WHEN

NOVEMBER 6–10
2026

Five days and four nights shaped by the rhythm of autumn and the olive harvest in the Douro Valley.

HOSTED BY:

RICA VERGARA BECK

founder 

CO-HOSTED BY:

gita rohde

special guest wellness mentor

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ERYT 200 Somatics
Yen & Restorative Yoga
Thai Vedic Bodywork
Nervous System Awareness

Marfenja Experiences

Quinta da Marfenja

The Breadfest Club- Sourdough Baking

THE EXPERIENCE

EXPERIENCE HIGHLIGHTS

Five days shaped by the land, the table, creativity and a slower rhythm of life.

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HARVEST & LEARN

Harvest olives at Quinta da Marfenja, then follow them to the mill and discover the journey from freshly picked fruit to olive oil.

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BAKE & NOURISH

Learn hands-on sourdough baking with Rica, exploring classic, savoury and sweet recipes—and practical skills to take home

with you.

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SHARE & TASTE

Gather over wholesome meals, local flavours and Douro wine. Unhurried moments around the table create space for conversation and connection.

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MOVE & RESTORE

Begin and end your

days with yoga and restorative movement guided by Wellness Mentor Gita Rohde—time to slow down, soften and reconnect.

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SEE & REMEMBER

Explore the landscape through iPhone photography sessions and guided photo walks, learning to notice and capture the beauty of the Douro.

a harvest of experiences

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